Hello dear
Welcome To The Stellar Hog
At The Stellar Hog, BBQ is more than a meal; it's an experience steeped in flavor and warmth. Nestled in St. Louis, this eatery offers a rustic atmosphere that feels like a true Southern BBQ shack, right down to the impeccable service from the welcoming staff. Their menu features mouthwatering options like the Southside Smoke Pulled Pork and perfectly tender smoked beef brisket, accompanied by standout sides such as mac and cheese and brisket chili. With rave reviews highlighting the quality and care in each dish, The Stellar Hog promises an unforgettable dining experience that beckons BBQ lovers to return again and again.
About
The Stellar Hog
Welcome to the vibrant world of The Stellar Hog, a true gem nestled in St. Louis, Missouri. Located at 5623 Leona St, this bustling eatery has quickly captured the hearts of locals and visitors alike with its mouth-watering BBQ offerings and warm hospitality. With a phone call away at +1 833-998-9945, you can easily secure a seat at this must-visit spot!
The Stellar Hog sets itself apart with a menu that marries traditional Southern BBQ with innovative twists. Each dish showcases the quality of ingredients and craftsmanship that goes into them, earning rave reviews from patrons. Here are some standout highlights:
- Southside Smoke Pulled Pork: Succulent pulled pork, complemented by creamy smoked Gouda and caramelized onions, all encased in a perfectly toasted ciabatta roll – a true symphony of flavors at just $10.00.
- The Frankie V: This sandwich features smoked salami paired harmoniously with pepperjack, giardiniera, and the Stellar Aioli on a toasted hoagie for $11.50. A perfect match for those looking for a bite of the unexpected!
- Veggie Burger: A hearty quinoa and chickpea patty topped with a zesty pickled celery slaw at $11.00, proving that meatless options can pack a flavor punch.
- Smoked Turkey Sandwich: Delightful smoked turkey breast mingles with crispy bacon, gouda, roasted red pepper slaw, and delicious tomato jam, showcased on a toasted hoagie that’s simply irresistible.
The sides are equally delightful, with each item crafted with the same level of care as the mains. From the Brisket Chili at $4.00 to the comforting Mac & Cheese at $4.00, there’s something for everyone to enjoy. Their housemade BBQ sauces, like the Spicy Stella BBQ Sauce and the Sweet Lou KC Style BBQ Sauce, add an extra layer of flavor that will elevate any dish.
Customers have shared glowing impressions about their experiences. Apurva Chunodkar described their visit as “top tier,” praising not only the ribs but the well-executed sides. Lonnie Ebron encapsulated the essence of The Stellar Hog perfectly, applauding the impeccable service, rustic atmosphere, and standout dishes like the Beef Rib, which he deemed worthy of championship accolades. Such affirmations underline the reputation this brand has cultivated for excellence.
As you consider your next meal out, The Stellar Hog beckons with a promise of flavor, quality, and an inviting atmosphere reminiscent of classic Southern BBQ shacks. Whether you’re a BBQ enthusiast or looking to explore new culinary delights, this establishment invites you to dive into their menu and experience a feast that goes beyond mere satisfaction.
Join the growing community of food lovers who’ve discovered the magic of The Stellar Hog – your new favorite BBQ destination awaits!
Book a table
Make A Reservation
“ Pretty much top tier pork ribs , the sides were on point too - slaw, beans , Mac. We also got the BLT and oh boy that was freaking delicious. Will definitely visit again ”
“ First, let me say the service is impeccable. Frank greeted me at the door with a smile and led me to my seat. The atmosphere is rustic and has an old-school Southern BBQ shack feel. If you are from the South you exactly what I mean. Now for the food. I ordered the Beef Rib, Wings, and the brisket sandwich. What can say is that the BBQ here is done right. The smoke ring and bark of the brisket was flawless. The smoke and seasoning on the wings were perfect. The Beef rib (only served on Sundays) was the star of the show! The bark and flavor profile on this rib would have championship pit masters singing its praises. The meat does not need sauce it's almost blasphemous to do so. However, the sauces they provide are immaculate. Overall the experience, food, service, and atmosphere are top-notch and far superior to any BBQ I have experienced in the area and it has been many. Check them out you will not be disappointed. ”
“ PHENOMENAL!! the patio is spacious & comfortable. We got sandwiches with smoked turkey & brisket that blew our socks off! All of their sides held up to one another with taste & quality. We can't wait to bring back our friends & family to our new favorite spot!! ”
“ The brisket was incredibly tender with just the right amount of fattiness—so good! I had it as a sandwich with smoked Gouda and the sweet BBQ sauce, which made for a perfect combo. I also tried the mac and cheese—amazing cheese pull, though it could’ve used a bit more flavor. My partner went for the pulled pork fries, topped with beans and cheese over perfectly crispy, well-seasoned fries. The pork was melt-in-your-mouth tender and paired really well with the crema from the street corn and the hot BBQ sauce on the side. ”
“ Was in town from the Boston area and we were looking for some good BBQ. We found the Stellar Hog and we were not disappointed! The food was amazing! I had the ribs and brisket. they were tender and tasty along with the home made BBQ sauces. All of the staff members that we interacted with were great. They even sent out the pit master to talk with us. We liked it so much we went back for a second night! Thank you!! ”
“ Had heard so many good things about this place...!! When we walked in, we were greeted by cheerful staff and an amazing smell of smoked meat! The glaze that's on the ribs was so good, you didn't need sauce! The meat fell right off the bone with little effort. The brisket was tender and juicy. The pulled pork was smoked, well seasoned and good even without sauce. The fries were crispy, seasoned and didn't need any dip. The potato salad is dill, so it wasn't good to me because I'm not a dill fan. The mac and cheese was basic and nothing to post about. The baked beans were phenomenal with pieces of smoked meat and onion throughout. ”
“ This place right here. Hidden gem I tell you, got some of the best bbq in St. Louis and the absolute best hospitality in the world . Free sample of the juices smoked turkey ever. And bottle off sauce for the road. Highly recommend this place. ”
“ This is truly some good Ole Texas style barbecue. I came on Sunday to make sure I got the Dino rib because I'm a sucker for some good beef ribs and it was perfect. I also got some fatty side brisket and was so good it didn't even need BBQ sauce! I also got some baby back pok ribs which they glazed with honey. This was my first barbecue place I've tried in Saint Louis and set the bar pretty high. ”